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We hope you got insight from reading it, now lets go back to drumstick curry/murungakkai mor kuzhambu recipe. To cook drumstick curry/murungakkai mor kuzhambu you only need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Drumstick Curry/Murungakkai Mor Kuzhambu:
- Use 2 of drumstick cut into pieces.
- Take to taste of Salt.
- Use 1/2 tsp of haldi powderedturmeric.
- Prepare of For grinding :-.
- Prepare 1/2 cup of fresh coconut.
- You need 1 tsp of rice.
- You need 3-4 of dry red chillies.
- Use 1 tsp of coriander seeds.
- Use 1 tsp of cumin seed.
- You need to taste of Salt.
- You need 1 cup of curd.
- Prepare of For seasoning:-.
- Get 2 tbsp of coconut oil.
- Get 1 tsp of mustard seeds.
- Prepare 1 pinch of methi / fenugreek.
- Use 1 of spring curry leaves.
- Use 2 of dry red chilli.
Steps to make Drumstick Curry/Murungakkai Mor Kuzhambu:
- Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done..
- Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste..
- Add a little warm water to help it grind well. Add the yogurts the coconut mixture..
- Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat..
- Heat oil and add in all seasoning ingridents and cook till golden..
- Pour the it over the and mix well..
- Serve Murungakkai mor kuzhambu with rice..
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