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Before you jump to Paneer In Green Curry recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
When you begin a diet just about the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping a food record helps you determine the foods you are eating as well as the foods you are not eating. For example, when you keep a food record for a few days you could notice that even though you eat lots of fruit, you almost never eat any vegetables. When you write everything down you are able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
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Write down your feelings whenever you eat. This can show you whether you use meals to solve emotional issues. It also helps you see plainly which foods you are inclined to choose if you are in certain moods. Lots of us will reach instinctively for processed food when we feel upset or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this enable you to notice when you reach for specific foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to paneer in green curry recipe. To cook paneer in green curry you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer In Green Curry:
- Prepare 250 gms of paneer cubes.
- You need 10-12 of cashew nuts soaked in water.
- Prepare 1 cup of curd.
- Provide 2 tbsp of coriander leaves paste.
- Get 2 tsp of green chilli chopped.
- You need 1 tsp of green chilli paste.
- You need 2 tsp of ginger paste.
- Provide 8-10 of black pepper whole.
- Get 2-3 of cloves.
- Use 1-2 of bay leaves.
- Take 1 tsp of cumin seed.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- Use 1 tsp of garam masala powder.
- Use 1-2 tsp of sugar.
- Get As requried of Oil and salt.
Instructions to make Paneer In Green Curry:
- In a mixer jar make a paste of cashew nut. Heat oil in a pan. Fry the paneer pieces until golden in colour..
- Take a bowl put curd, coriander paste, ginger paste, coriander powder, turmeric powder and garam masala powder. Mix well..
- Heat oil in a pan. Add cumin seed, black pepper corn, cloves and bay leaves. Fry for few second. Add yoghurt mixture. Keep stirring for 3-4 minutes..
- Now add cashew nut paste. Cook for two minutes. When the gravy thickens add one cup water. Boil it for 2-3 minutes on medium flame..
- Add salt and sugar. Cook for 1-2 minutes. Now add paneer cubes. Cover with a lid. Cook for 2-3 minutes on medium flame..
- Now switch the flame off. Garnish with fried paneer..
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