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Before you jump to Cauliflower curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got benefit from reading it, now lets go back to cauliflower curry recipe. You can cook cauliflower curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cauliflower curry:
- Take 1 of medium size cauliflower.
- Get 1 cup of chopped potato.
- Provide 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of Kashmiri red chilli powder.
- Take of salt as per taste.
- Get 1 tsp of cumin seeds.
- Use 1 of bay leaf.
- Use 2 of cardamom seeds.
- Prepare 3 of clove.
- Provide 1 of cinnamon sticks.
- Provide 1 tbsp of clarified butter.
- You need 1 tsp of sugar.
- Use 1 tsp of cashew nut paste.
- Take 1 cup of tomato puree.
- Get 2 of dry red chillies.
- Use 1 tsp of cumin powder.
- Take 1/2 cup of boiled green peas.
- Use 1 tbsp of ginger paste.
- Prepare 1 tsp of garam masala powder.
- You need 1/4 cup of mustard oil.
Instructions to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside..
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste..
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes..
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame...serve hot with steamed rice or chapati..
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