Step-by-Step Guide to Make Speedy Sayur Godog / Vegetable in Coconut Milk Curry

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We hope you got insight from reading it, now lets go back to sayur godog / vegetable in coconut milk curry recipe. To cook sayur godog / vegetable in coconut milk curry you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sayur Godog / Vegetable in Coconut Milk Curry:

1. You need 200 gram of beef, cut into cubes, boiled.
2. Prepare 150 grams of raw jackfruit, cut into cubes.
3. Take 1 of large chayote, cut into 1 cm length.
4. You need 50 grams of long beans, cut into 2 cm.
5. You need of Paste:.
6. Take 10 of shallots.
7. Take 6 of garlics.
8. Use 2 cm of turmeric, peeled.
9. Prepare of Other:.
10. Use 2 cm of galangal, smashed.
11. Take 1 of lemongrass, smashed.
12. Use 2 of Indonesian bay leaves.
13. Use 2 litres of water.
14. Take 65 ml of coconut cream.
15. Prepare of Salt.
16. You need of Pepper.
17. Take of Chicken powder.
18. You need 1 of bit of oil.

Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick..
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring..
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water..
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies..
5. Add in the seasonings and coconut cream. Keep stirring. Taste test..
6. After everything is cooked, turn off the heat and serve..

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