Step-by-Step Guide to Make Award-winning Palak Khichdi with Dabka Kadhi

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When you start a diet just about the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Tracking all of the meals you consume will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, when you keep a food log for a few days you could notice that even if you eat lots of fruit, you almost never eat any vegetables. When you write every little thing down you can see which parts of your diet must change as well as have an easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

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What kind of mood are you in while you eat? Write it down! This could show you whether you use meals to solve emotional issues. It will also identify the foodstuffs you choose when you are in certain moods. Many individuals will reach for junk foods whenever we are disappointed, angry or depressed and will be more likely to choose healthier options when we are happy or content. Paying attention to what you reach for if you find yourself upset just might help you stock similar but healthier items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got benefit from reading it, now lets go back to palak khichdi with dabka kadhi recipe. To cook palak khichdi with dabka kadhi you need 38 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Palak Khichdi with Dabka Kadhi:

1. Prepare of For Khichdi:.
2. Take 1/2 of split yellow moong dal.
3. You need 1/2 cup of rice.
4. Use to taste of Salt.
5. You need of Other ingredients:.
6. Use 1 of medium bunch of spinach leaves/ palak bhaji.
7. Use 1 of big onion finely chopped.
8. Use 1 of tomato finely chopped.
9. You need of For tempering/ tadka:.
10. Take 3 tbsp of ghee.
11. Prepare 1 tsp of cumin seeds.
12. Use 1 pinch of asafoetida (hing).
13. Get 1 of bay leaf.
14. You need 2 of dry red chillies.
15. You need 1 tbsp of green chillies- ginger finely chopped/ paste.
16. Get leaves of Few curry.
17. Get to taste of Salt.
18. Prepare 1 tsp of garam masala.
19. Use 1/2 tsp of lemon juice.
20. Get of For dabka kadhi :.
21. Get 1/2 cup of curd.
22. Use 1 1/2 cup of water.
23. You need 2 tbsp of besan/ chickpeas flour.
24. Get 2 tbsp of jaggery.
25. Get to taste of Salt.
26. Prepare of For pakoras:.
27. Prepare 1/4 of heap cup besan.
28. Get 1 tsp of red chilli powder.
29. Get to taste of Salt.
30. Use of For tempering/ tadka (Kadhi):.
31. You need 1 tbsp of ghee.
32. You need 1/2 tsp of cummin seeds.
33. Prepare 1 pinch of asafoetida (hing).
34. Provide 2 of dry round red chillies.
35. Provide leaves of Few curry.
36. Use as required of Finely chopped fresh coriander leaves to garnish.
37. Prepare of To serve :.
38. Provide of Veg cutlets.

Steps to make Palak Khichdi with Dabka Kadhi:

1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles..
2. Wash and blanch spinach. Cool and grind in mixer jar to make pure..
3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds..
4. Add chopped onion and tomato pieces,salt and saute for 2 minutes..
5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes..
6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling..
7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes..
8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves..
9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden..
10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets..

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