Simple Way to Make Favorite Raw mango prawns curry

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Before you jump to Raw mango prawns curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.

You are becoming what you put within your body. Quite literally, you are. As an example, meats including fowl include amino acids that are vital as they could help to repair muscle tissue. The same goes for all other foods, so its important that you dine properly. Folks currently are ingesting more superfoods as these foods are shown to improve your health and offer you a lot of necessary nutrients. So what constitutes being superfood. We can really say that some foods help to increase our vitality and others do not. Putting on body weight is only one of the issues with ingesting the wrong fare and, vs this, the right food may give you energy in addition to keeping you healthy. Superfoods, as you will have guessed, come under good foods.

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Superfoods are positively worth consuming as they provide you with a lot of vitamins and minerals and health boosting vitamins that you could be otherwise not take in through your normal diet.

We hope you got insight from reading it, now lets go back to raw mango prawns curry recipe. To make raw mango prawns curry you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Raw mango prawns curry:

1. Get 250 gm of big size prawns.
2. Prepare 2 of Drumstics clean and cut.
3. Prepare 1 of big onion.
4. Prepare 1 of chopped raw mango.
5. Use 1/2 cup of chopped coriander.
6. Get 2-3 of green chillies.
7. Use 7-8 of garlic clove.
8. Use 1/2 cup of Grated coconut.
9. You need 1/2 tsp of Haldi.
10. Take 2 tsp of malvni masala / mix masala.
11. Take 1 pinch of Hing.
12. Take to taste of Salt.
13. You need 1 tbsp of Oil.

Instructions to make Raw mango prawns curry:

1. First in mixi jar add coconut,coriander,chilii,2_3 garlic grind to a smooth paste.
2. In kadhai add oil when truns hot add 3_4 chrush garlik clove.
3. Til goldan brown add hing stirr.
4. Add chopped onion and salt stirr.
5. When turns goldan brown add haldi,masala and drumstick mix well and cover.
6. Check drumstick turns soft then add cleaned and devained prawns mix well cover for 2 mins.
7. Add coconut paste and mango and some water and mix cover for rest 3_4 min.
8. Check and garnish coriander.
9. Serve with steam rice.

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