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Before you jump to Pepe Shukto (Raw Papaya Curry) recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to pepe shukto (raw papaya curry) recipe. To make pepe shukto (raw papaya curry) you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pepe Shukto (Raw Papaya Curry):
- Get 1 of medium size papaya, chopped.
- Get 8-10 of bori / vadi (dried lentil dumplings).
- You need 2 tbsp. of mustard oil.
- Provide 2 of bay leaves.
- Get 1-2 of dry red chilies.
- Take 1 tsp. of panch phoron (five spice).
- Prepare 2 of green chilies, slit.
- Prepare to taste of salt.
- Provide 1/4 tsp. of turmeric powder (opt).
- Provide 1 tsp. of roasted cumin powder.
- You need 1 tsp. of ginger paste.
- Get 1 tsp. of whole wheat flour.
- You need 1 tsp. of ghee.
- You need 1 tbsp. of kasundi / mustard paste.
- You need 1 tbsp. of coriander leaves, chopped (opt).
Steps to make Pepe Shukto (Raw Papaya Curry):
- Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown..
- Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes..
- Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done..
- Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute..
- Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice..
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