Easiest Way to Make Any-night-of-the-week Chickpea and sweet potato curry

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Before you jump to Chickpea and sweet potato curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to chickpea and sweet potato curry recipe. To make chickpea and sweet potato curry you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpea and sweet potato curry:

1. You need 2 cups of chicken stock.
2. Use 1 can of chickpeas drained.
3. Prepare 2 cups of sweet potato small diced.
4. Use 14 oz of petite diced tomatoes.
5. Prepare Bunch of cilantro chopped.
6. Get of Large onion fine diced.
7. Take of red chiles seeded and minced (2 for mild 4 for hot).
8. You need 3 of large garlic minced.
9. Get 3 tbsp of vegetable oil.
10. Get 1 cup of water.
11. You need of Dry seasonings..
12. Get 2 tbsp of yellow curry powder.
13. You need 1 tsp of all spice.
14. Get 1 tsp of nutmeg.
15. Use 1 1/2 tsp of smoked paprika.
16. Take 2 tsp of dried thyme.
17. Take 1 tsp of cumin powder.
18. Prepare 1 tsp of white pepper.
19. Provide of Kosher salt.

Steps to make Chickpea and sweet potato curry:

1. Add oil until hot and then the onions and chiles and saut for about 5 minutes, add the garlic until fragrant.
2. Add all the seasonings plus salt to taste and toast for a few minutes.
3. Add the potatoes and chickpeas and cook for a few minutes.
4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker).
5. Stir through the cilantro and and serve over rice and top with green onions.

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