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Before you jump to Pakistani Potato curry homemade recipe, you may want to read this short interesting healthy tips about Discover The Reality On Superfoods.
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So with their nutritional value and antioxidant qualities it is certainly a good suggestion to begin introducing some superfoods into your everyday eating habits.
We hope you got insight from reading it, now lets go back to pakistani potato curry homemade recipe. You can have pakistani potato curry homemade using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pakistani Potato curry homemade:
- Get of Potato (4 finely chopped in small squares).
- Get of Tomato (1 large).
- You need of Green chilli (1 small).
- Take of Coriander or parsley leaves chopped (1/2 cup).
- Take of Salt (1tsp or per taste).
- Use of Chilli red powder (1 tsp).
- You need of Turmeric powder (1/2 tsp).
- Get of Water (2 cups).
- Take of Oil (1/2 cup).
Instructions to make Pakistani Potato curry homemade:
- First of all, chop the potatoes, tomatoes, green chilli and coriander or parsley leaves. And set aside..
- Secondly, place the pot on pan, turn on the heat. Keep the flame low first then Add oil, after 5 seconds add tomatoes. And cook well. Mash it up in the pot. Add the three spices (salt, red chilli powder and turmeric powder). And mix and cook well..
- Thirdly, add potatoes in pot and cook well until oil separates from curry. Then add the water (2 cup and mix well). Cover it with the lid. And cook on medium flame..
- When the curry is almost done, add chopped green chillis and coirander or parsley leaves. Cook on low flame. When the sauce is just right. Turn off the flame. Serve it with rice or flat bread. Enjoy. .
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