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Before you jump to Chickpea curry (Chhole) recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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Superfoods are positively worth ingesting as they offer you lots of nutrients and health boosting vitamins that you may otherwise not consume through your standard diet.
We hope you got insight from reading it, now lets go back to chickpea curry (chhole) recipe. You can have chickpea curry (chhole) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chickpea curry (Chhole):
- Use 2 cups of chickpea.
- Use For of Gravy-.
- Take 1 of large chopped onion.
- Prepare 2 of medium chopped tomatoes.
- Use 1 of spring curry leaves.
- Use 2 tbsp of vegetable oil.
- Prepare 1 tbsp of ginger garlic paste.
- You need 1/2 cup of chopped coriander leaves.
- Prepare 1 tbsp of mustard and jeera seeds.
- Get For of Dry spices-.
- You need 2 tbsp of chillie powder.
- Prepare 1 tbsp of turmeric powder.
- Take 1 tbsp of jeera powder.
- Prepare 1 tbsp of coriander powder.
- Use 1 tbsp of ready made guram masala.
- Provide 1 tbsp of sugar.
- You need As per taste of Salt.
Instructions to make Chickpea curry (Chhole):
- Wash chickpea and Soak overnight or 8 hours in water and after that take 5 whistles in a cooker..
- For gravy: take all the ingredients in a mixer grinder except curry leaves and coriander leaves, make a coarse paste..
- Put a kadhai or a pan on a low flame, add oil mustard and jeera seeds let it splatter and add the gravy paste, add curry leaves and coriander leaves and let it cooked completely till the oil start leaving at the corner of the pan and all raw smell goes. Add dry spices and salt mix well. Lastly, add boiled chickpeas and mix well and cover for 10 mins. All spices should be mixed with chickpeas..
- You can add boiled water as per gravy consistency required I will make little gravy. Chickpea curry ready to serve add coriander leaves and chopped onion for garnish..
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