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Before you jump to Thai Red Curry Paste (Can be made in a processor too!) recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got benefit from reading it, now lets go back to thai red curry paste (can be made in a processor too!) recipe. To make thai red curry paste (can be made in a processor too!) you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Thai Red Curry Paste (Can be made in a processor too!):
- Use 2 tbsp of coriander seeds.
- Use 2 tbsp of black pepper corns.
- Get 2 tbsp of cumin seeds or ground cumin.
- Use 2 of lemon grass stalks.
- Prepare 1 of large knob of ginger finally gratedy.
- Provide 4 of red chillis (can be more).
- Get 1 of large knob of ginger.
- Take 2 of limes juice and grated rind.
- Prepare 5 of large garlic cloves bashed and skin removed.
Steps to make Thai Red Curry Paste (Can be made in a processor too!):
- Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didnt have cumin seeds, so I threw in the cumin a bit later on so it wouldnt burn). Once you have released the flavour set aside to cool..
- Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb..
- Next bash and chop the lemongrass..
- Slice the chillis..
- Grate the ginger..
- Next grate the skin off the limes and squeeze in the juice into the spice mixture..
- Now bash the garlic, remove the skins..
- Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though..
- Thats it done use for whatever you want, its just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy .
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