Easiest Way to Prepare Perfect Fried rice with peppered goat meat and coleslaw

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We hope you got benefit from reading it, now lets go back to fried rice with peppered goat meat and coleslaw recipe. You can have fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Fried rice with peppered goat meat and coleslaw:

1. Get 2 cups of par boiled rice.
2. Provide 2 of big bell peppers.
3. You need 1 bunch of runner beans.
4. Take 1 can of sweet corn.
5. Take 5 sticks of carrots.
6. Use 1 spoon of Cameroon pepper.
7. You need 2 of spring onions.
8. Prepare 1 of large onion bulb.
9. You need of Low sodium soy sauce.
10. Use of Oyster sauce.
11. Get 1/2 of kilo of goat meat.
12. You need 8 pieces of atarodo.
13. Provide cubes of Stock.
14. Prepare 3 spoons of curry powder.
15. Prepare 3 spoons of dried thyme.
16. Provide 1 spoon of rosemary.
17. Use 2 spoons of salt.
18. Prepare 1 spoon of dried ground turmeric.
19. Take 3 of sausages or 1/2 kilo of liver.
20. You need 2 spoons of Mimosasplace Garlic-Ginger paste.

Instructions to make Fried rice with peppered goat meat and coleslaw:

1. Par boil the rice, preferably the previous day and store in the refrigerator..
2. Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator.
3. Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked..
4. Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator..
5. Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary..
6. Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside..
7. For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions..
8. Serve the fried rice with the delicious peppered goat meat and a side of coleslaw..
9. Enjoy!.

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