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Before you jump to Hilsa or Elish curry with brinjol and potato recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start out introducing some superfoods into your everyday eating habits.
We hope you got insight from reading it, now lets go back to hilsa or elish curry with brinjol and potato recipe. You can have hilsa or elish curry with brinjol and potato using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Hilsa or Elish curry with brinjol and potato:
- Take 1 kg of Hilsa fish or Elish mach.
- You need 2piece of brinjal cut into pieces.
- You need 2 piece of potato cut into pieces.
- Use 1 tsp of Kalonji or kala jeera.
- Take 4 piece of Green chilies splited.
- Get to taste of Salt and sugar.
- Get As needed of Refined oil.
- Provide 1 tsp of Turmeric powder.
- Take 1 tsp of Kashmiri mirch.
- Provide 1 tsp of Jeera powder.
Steps to make Hilsa or Elish curry with brinjol and potato:
- Heat the oil in a pan.
- Saute kalonji and green chilies..
- Add potatoes and brinjol. Fry it..
- Add turmeric, Kashmiri Mirch and a pinch of Jira powder..
- Add water and salt,sugar..
- When the water gets boiled add fish pieces and covered it with a lid..
- After 10min, the curry ready..
- For full video https://youtu.be/K_WRVfBKYoc.
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