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Before you jump to Mutton kofta curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to mutton kofta curry recipe. You can have mutton kofta curry using 31 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mutton kofta curry:
- Use For of kofta:.
- Use 500 gms of mince.
- Provide 1 tbsp of roasted chickpea flour.
- You need 2-3 tbsp of chopped coriander leaves.
- Use 2-3 of green chilli.
- You need 1 of medium sized chopped onion.
- Use 1 tbsp of ginger garlic paste.
- Use 1 tsp of salt.
- Take 1/2 tsp of black pepper powder.
- Get 1 tsp of cumin powder.
- You need 1 tsp of red chilli powder.
- Use 1 tsp of coriander powder.
- Get 1 tsp of garam masala powder.
- You need as needed of Oil for frying.
- You need As needed of For gravy.
- Provide 2 of chopped onions.
- Get 2 of green chillies.
- Prepare 1 tbsp of ginger garlic paste.
- Provide 3 of green cardamoms.
- Use 1/2 cup of Yoghurt.
- Get 1 of black cardamom.
- Use 1 inch of cinnamon stick.
- Prepare 10 of black peppercorns.
- Get 4 of cloves.
- Prepare 2 tsp of coriander powder.
- Provide 1 1/2 tsp of red chilli powder.
- Get 1 tsp of salt.
- Use 1/2 tsp of garam masala powder.
- Provide 3-4 tbsp of oil.
- You need 1/2 cup of chopped coriander leaves.
- Use 1 of large chopped tomato.
Steps to make Mutton kofta curry:
- First mix all the the listed ingredients of kofta to the mince and mix it nicely and make round balls of it..
- Fry it in hot oil and keep aside..
- Now heat up a pan with oil add sliced onion and fry it for 3-4 minutes. Then add ginger garlic paste saut it..
- Now add all the masala and Chopped Tomato, give it a good mix and fry it on low flame till oil separates..
- Now add the fried koftas in it and give a good mix, add 1 cup of water and cover the lid and cook for 5 minutes on low flame..
- At last add the coriander leaves and turn off the flame..
- Serve hot..
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