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Before you jump to Doi mucch fish in sour curd curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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Superfoods are certainly worth eating as they give you a lot of nutrients and health boosting vitamins that you otherwise not consume through your standard diet.
We hope you got benefit from reading it, now lets go back to doi mucch fish in sour curd curry recipe. To make doi mucch fish in sour curd curry you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Doi mucch fish in sour curd curry:
- Get 4 of fried rohu fish.
- Take 4 tablespoon of onion paste.
- Use 2 tablespoon of ginger garlic paste.
- Get 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of coriander powder.
- Use of Whole Garam masala.
- Prepare 2 of clove.
- Use 1/2 inch of Cinnamon stick.
- You need 2 of Green Cardamom.
- Prepare 4 tablespoon of ghee(clarified butter)or butter.
- Prepare to taste of Salt.
- Get 1 teaspoon of Sugar.
- You need 2 of Green chilli.
- You need 200 gram of Sour curd.
Instructions to make Doi mucch fish in sour curd curry:
- At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown..
- Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame..
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- Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice..
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