Recipe of Speedy Spinach bowl with chickpeas curry & spicy Hummus

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Spinach bowl with chickpeas curry & spicy Hummus

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We hope you got insight from reading it, now lets go back to spinach bowl with chickpeas curry & spicy hummus recipe. You can have spinach bowl with chickpeas curry & spicy hummus using 27 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Spinach bowl with chickpeas curry & spicy Hummus:

  1. Provide of For bowls-.
  2. Take 1/2 cup of Spinach.
  3. Use 2 cups of All purpose flour.
  4. Prepare 1/2 teaspoon of Cumin powder.
  5. Take of as per taste Salt.
  6. You need 2 teaspoons of Ghee.
  7. Take of as required Oil for frying.
  8. Use 1 bunch of Coriander leaves.
  9. Use 3 of green chillies.
  10. Get of For Chickpeas curry (ragda).
  11. Provide 1 cup of Chickpeas boiled.
  12. Prepare 1 of Onion chopped.
  13. Provide 1 of Tomato chopped.
  14. Get 1 tablespoon of Oil.
  15. Take 1/2 teaspoon of Turmeric powder.
  16. You need 1/2 teaspoon of Red chilli powder.
  17. Provide of As per taste Salt.
  18. Prepare 1 teaspoon of Kasuri methi.
  19. Get 1/2 teaspoon of Chaat masala.
  20. You need of For Hummus-.
  21. You need 1 cup of Chickpeas boiled.
  22. Get 1 teaspoon of Black pepper powder.
  23. Provide 2 of Green chillies.
  24. Take of as per taste Salt.
  25. Use 1 teaspoon of Oil.
  26. Prepare 1 of Garlic cloves.
  27. Take 1 glass of Ice water.

Instructions to make Spinach bowl with chickpeas curry & spicy Hummus:

  1. Wash and soaked chickpeas overnight then boil it..
  2. Boiled spinach for five minutes..
  3. In a mixer jar add spinach, coriander leaves & green chilli and make a fine paste..
  4. In a mixing bowl add all purpose flour, salt, cumin & ghee mix it up & make a hold shape..
  5. Now add spinach coriander paste and make a soft dough with the help of water..
  6. Now pinch a ball sized dough, and flatten it, dust flour as required and roll slightly thick, prick the flattened dough with fork to avoid from puffing up while frying..
  7. Place a small katori or cup and cover with dough and trim excess dough from sides..
  8. Deep-fry in hot oil and splash oil till katori separate from dough.Fry till golden brown colour.
  9. For chickpeas curry-.
  10. Heat oil in a pot add onion and tomato, red chilli powder, turmeric powder, chaat masala, salt & kasuri methi saute well till oil separates,.
  11. Add chickpeas mix well add required water and cooked till chickpeas become soft like ragda,.
  12. For hummus-.
  13. In a mixing jar add chickpeas, garlic, salt, green chilli, black pepper powder and oil grind it add ice water and make a smooth paste..
  14. Grind it in a smooth paste..
  15. Assembling bowl-.
  16. Place bowl add chickpeas curry place hummus pour some tomato sauce and Coriander leaves & serve hot..

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