Recipe of Award-winning Egg red lentil dhoka curry

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Before you jump to Egg red lentil dhoka curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got insight from reading it, now lets go back to egg red lentil dhoka curry recipe. To make egg red lentil dhoka curry you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Egg red lentil dhoka curry:

1. Provide 4 of egg.
2. Use 2 of Potatoes.
3. Prepare 1 of /2 cup red lentil paste.
4. Use 1 tbsp of gram flour.
5. Prepare 2 of onions chopped.
6. You need 1 tsp of ginger garlic paste.
7. Provide 1 of Tomato puree.
8. Take 1 tsp of red chilli powder.
9. Get 1 tsp of green chilli paste.
10. Prepare 1 tsp of turmeric powder.
11. Take 1 tsp of cumin seeds.
12. Provide 1 of bay leaf.
13. Take To taste of salt and pepper.
14. Get As needed of oil.

Steps to make Egg red lentil dhoka curry:

1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour.
2. Grease a Tiffin box add this mixture and steam it for 15 minutes.
3. Now cut the steamed egg into small pieces and fry well.
4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside.
5. Add onion and ginger garlic paste,saute for a while.
6. Add salt, turmeric powder and red chilli powder,mix well.
7. Add water and bring it to boil along with potatoes.
8. Add the fried egg pieces and sprinkle garam masala powder.
9. Serve as a side dish with rice or flat bread.

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