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Before you jump to Bombay vadapaav recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The way to Do It.
When you begin a diet just about the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Tracking all of the meals you consume will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after maintaining a food log for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down can help you see precisely which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
But what happens if you write each thing down but still cant figure out how to lose weight? You can monitor your food the correct way or the incorrect way. There is much more to food journaling than creating a listing of what you eat during the day. You have to keep track of various other very important information. Here are some of the hints that can help you become far more successful at food tracking.
What type of mood are you in whenever you eat? Write it down! This will show you whether or not you use meals to solve emotional issues. It may also identify the meals you decide on when you are in certain moods. Lots of us will reach naturally for processed food when we feel upset or angry and we are more likely to pick out healthy options when we feel happy or content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to bombay vadapaav recipe. You can cook bombay vadapaav using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bombay vadapaav:
- Get 1 packet of paav.
- Get of Dates and tamarind chutney.
- Use of Garlic chutney,.
- Use 50 gram of garlic.
- Use 10-12 of nos. Dry red chilli.
- You need 1 of nos. Onion.
- Provide to taste of Salt.
- Get of To make vada,.
- Prepare 500 gram of boiled potatoes.
- Prepare 1/4 cup of fresh chilli garlic paste.
- Use to taste of Salt.
- Prepare 1 spoon of turmeric.
- Prepare 3 spoon of oil.
- Get 1 spoon of mustard seeds.
- Prepare 7-8 of nos curry leaves.
- Take of Oil for deep fry.
- Prepare of To make besan batter.
- Use 100 gram of besan (chickpea flour).
- Take 50 gram of rice flour.
- Take 1 spoon of cornflour.
- Get 1 spoon of red chilli powder.
- Use 1 spoon of turmeric powder.
- You need to taste of Salt.
- Take Pinch of soda bicarb.
Steps to make Bombay vadapaav:
- To make the garlic chutney, roast the garlic, red chillies and onions in a pan and grind in a mixer with a little water..
- To make the vada, smash the boiled potatoes. Now take the oil in a pan. Add mustard seeds and curry leaves. Add chili and garlic paste. Saute for 1-2 minutes. Now add turmeric and smash potatoes, add salt, mix and saute for 2-3 minutes. After it cools down, make round balls..
- To make besan batter, mix all the ingredients and add a little water and mix well. Now dip the vada in it and fry in hot oil..
- Cut the paav in the middle. Apply dates-tamarind chutney on both sides first and then garlic chutney. Put batata vada. Serve with fried green chillies and both chutneys..
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