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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to dhokla recipe. You can cook dhokla using 16 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to make Dhokla:
- Prepare 1 cup of rava / bombay rava / semolina / sooji.
- Provide 1 cup of thick curd / yoghurt , slightly sour.
- Get 1 tsp of ginger / adrak, grated.
- Prepare 1/2 tsp of sugar.
- Take 1 tsp of chili paste.
- Get 2 tsp of oil.
- Take to taste of salt.
- Take 1/4 cup of water, or as required.
- Use 1 tsp of eno fruit salt or tsp baking soda.
- Provide 1 tsp of eno fruit salt or tsp baking soda.
- Use 1/2 tsp of jeera / cumin seeds.
- Provide 1/2 tsp of sesame seeds / til.
- Get pinch of hing / asafoetida.
- You need leaves of few curry.
- Take 2 of green chili, slit.
- Prepare 2 tbsp of coriander leaves, finely chopped.
Steps to make Dhokla:
- Firstly, in a large mixing bowl take rava.
- Also add 1 cup thick curd. alternatively add buttermilk, but make sure to add as required..
- Additionally add sugar,ginger,chili paste and salt..
- Mix well to form a thick batter. add extra curd if required..
- Rest for 30 minutes or till rava absorbs moisture..
- Further add water as required and mix well..
- Get the dhokla to idli batter consistency.
- Additionally add eno fruit salt. you can alternatively use a pinch of baking soda..
- Mix gently till the batter turns frothy.
- Mix gently till the batter turns frothy.
- And further tap twice to remove any air bubbles present in it..
- Immediately steam the dhokla batter for 12 minutes on medium flame or till the dhokla gets cooked completely..
- Now cool the dhokla for 5 minutes and then unmolded it..
- Prepare the tempering by heating oil..
- Further addmustard seeds, jeera, sesame seeds and hing.
- Once the mustard seeds splutter add in curry leaves and green chili..
- Saute for a while and once the tempering splutters spread the tempering over dhokla..
- Also sprinklecoriander leaves.
- And cut the dhokla to desired shape..
- Finally serve soft and spongyrava dhoklawithgreen chutney..
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