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Before you jump to Mustard fish curry #mycookbook recipe, you may want to read this short interesting healthy tips about The Very Best Strategy to Track Your Food.
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We hope you got benefit from reading it, now lets go back to mustard fish curry #mycookbook recipe. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Mustard fish curry #mycookbook:
- You need 3 pieces of rohu fish (any fish).
- Take 1 of large onion.
- Prepare 3 cloves of garlic.
- Use 1 tbsp of tomato paste.
- Prepare 2 tbsp of mustard.
- Get 1/2 tsp of honey.
- Get 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Use 2 tbsp of cooking oil.
- Use to taste of Salt.
- Use of Fresh 3-5 green chillies (optional).
- You need of Fresh coriander to garnish.
Steps to make Mustard fish curry #mycookbook:
- In a frying pan pour oil. When its bit hot add chopped onions & garlic. Saut them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water..
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But its optional. Then garnish with fresh chopped coriander. Serve with rice.
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