Steps to Prepare Super Quick Homemade Grandma's Spicy Crab Curry

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We hope you got insight from reading it, now lets go back to grandma's spicy crab curry recipe. To cook grandma's spicy crab curry you need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Grandma's Spicy Crab Curry:

1. Take 2 kg of Crab.
2. Provide 13 of Onion big sized.
3. Provide 25 of Shallots.
4. Take 4 +1 of Tomatoes big sized (medium).
5. Prepare 1.5 tablespoons of Fennel Seeds.
6. Prepare 2 tablespoons of Garlic chopped.
7. Take 3 of Green Cardamom.
8. You need Cloves of 9.
9. Take 3 of Red chillies.
10. Take 3 crushed of Bay Leaves large.
11. Use 1 tablespoon of Ginger Garlic paste.
12. You need 1 tablespoon of Turmeric powder.
13. Prepare 2 tablespoons of Red chilli powder.
14. Prepare 1 tablespoon of Coriander powder.
15. You need 3/4 tablespoons of Garam Masala powder.
16. Use 3 tablespoons or as preferred of Black Pepper powder.
17. Take 1.5 tablespoon of Cumin powder.
18. You need 3 teaspoons or as preferred of Salt.
19. Take 4 tablespoons of Sunflower Oil.
20. Provide 100 ml of Sesame Oil.
21. You need as needed of Water.
22. Use 3-4 fistful roughly chopped of Curry Leaves.
23. Get 2 fistful roughly chopped of Cilantros.

Instructions to make Grandma's Spicy Crab Curry:

1. Take 13 big sized roughly chopped onions in a blender. Add required water and grind to a smooth and thick pure. Keep it aside..
2. In the same blender, add 3 green cardamom and 1.5 tablespoons fennel seeds. Add 9 cloves. Add 2 tablespoons chopped garlic. Add 25 shallots. Add required water and grind into a smooth thick paste. Keep this also aside..
3. Then blend 4 large tomatoes into a pure. Keep it aside for later use. Heat 4 tablespoons sunflower oil and 100ml sesame oil in a wide Handi. Drop 3 crushed bay leaves, 3 red chillies in the hot oil..
4. Saut quickly until rawness leaves. Then add fistful chopped curry leaves. Cover the Handi and cook for 5 minutes till pure shows discoloration. When the onion pure is cooked well, Pour in the ground tomato pure..
5. After frying the chillies, add the ground onion paste. Add in the shallot and fennel paste as well. Saut all until rawness leaves. Add in a teaspoon salt in between while sauting the onion paste. Add 1 tablespoon ginger garlic paste..
6. Add remaining salt as preferred. Pour 200 ml water. Cover and cook until ingredients combine well. When curry has reached it's finest texture, add in extra curry leaves. Add 3 tablespoons black pepper..
7. Add 1 medium tomato finely chopped. Mix all. Cover the Handi and cook until tomato pure is well cooked, Curry turns little dark. When the curry boils, add 1 tablespoon turmeric powder. Add 1 tablespoon coriander powder. Add 2 tablespoons red chilli powder..
8. Mix. Add 2 kg cleaned crabs. Push the crab in the curry, Cover and cook for 15 minutes in medium heat until crab is cooked well, turns orange in colour. In between add another fistful chopped curry leaves for flavor. After cooking the crab, add 3/4 tablespoon garam masala powder..
9. Add 1.5 tablespoons cumin powder. Mix and allow the curry to boil until thick consistency achieved. By this time oil oozes on top. Add in 2 fistful chopped cilantros. Cover and Dum cook in slow for another 5 minutes. Switch off. Grandmas Spicy Crab Curry is ready.Serve hot with steamed rice.This flavorful curry is undoubtedly delicious. Perfect for this winter season. Slurp. My Tip: Add chopped curry leaves to enrich the flavor of the curry..

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