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Before you jump to Lentils Chicken curry recipe, you may want to read this short interesting healthy tips about Find out The Truth Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to lentils chicken curry recipe. You can cook lentils chicken curry using 25 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Lentils Chicken curry:
- Provide 500 gram of chicken pieces.
- Provide 2 tbsp of broken wheat (dalia).
- You need 2 tbsp of toor dal.
- Provide 2 tbsp of chana dal (Bengal gram dal).
- Prepare 2 tbsp of masoor dal.
- Take 1 cup of sliced onion (fried).
- Take 1 tbsp of ginger paste.
- Take 1 tbsp of garlic paste.
- Use 2 of nos bay leaf.
- Provide 4 of cloves.
- Take 2 of cardamom.
- Use 1/2 of javitri (mace).
- Use 3 tbsp of oil + 2 tbsp.
- Prepare 2 tbsp of ghee.
- Get To taste of Salt.
- Take 1 tbsp of turmeric powder.
- Use 2 of nos green chilli.
- You need 1 tbsp of coriander powder.
- Get 1 tsp of cumin powder.
- Provide 1 tsp of kasuri methi.
- Provide 1 tsp of garam masala powder.
- Use As required of Coriander leaves chopped.
- Provide 1 tsp of Kashmiri chilli powder.
- You need 1 tbsp of crushed black pepper.
- Take 1 tsp of sugar.
Instructions to make Lentils Chicken curry:
- Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside..
- Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli..
- Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc..
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