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Before you jump to Broad bean vegan curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As High-quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to broad bean vegan curry recipe. You can have broad bean vegan curry using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Broad bean vegan curry:
- Get 150 g of broad beans (frozen or fresh).
- Provide 1 of potato.
- Prepare 1 of sweet potato.
- Get 1 of pepper.
- Use 1 of onion.
- Take 1 Can of coconut milk.
- You need 3 tsp of garlic puree.
- Take 1-2 tsp of ginger puree.
- Use 1/2-1 of fresh chilli (remove seeds for a milder taste).
- Take 2 tsp of garam masala.
- Get 2 tsp of tumeric.
- Get 1 tsp of ground chilli.
- Prepare 1 tsp of ground cumin.
- You need 2-3 tbsp of lime juice.
- Get 2 tsp of ground coriander.
- Use 1 of vegetable stock cube.
- Prepare 1 tbsp of oil.
- You need of Salt and pepper to season.
- Provide of Fresh coriander to serve (optional).
Steps to make Broad bean vegan curry:
- Slice potato and sweet potato. Set aside..
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..
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