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Before you jump to Sinasir, masa and egusi soup recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is unquestionably recommended to start introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now lets go back to sinasir, masa and egusi soup recipe. To cook sinasir, masa and egusi soup you need 20 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Sinasir, masa and egusi soup:
- Take of For sinasir.
- Provide 3 cups of rice (shinkafan tuwo).
- You need Half of cup sugar.
- Use 1 table spoon of yeast.
- You need 1 of bulb onion.
- Prepare Pinch of potash.
- Use 1 cup of oil for frying.
- Provide of For the egusi soup.
- Prepare 1 cup of egusi and cray fish (grinded).
- You need 3 of medium smoked fish.
- You need of Cow skin /kpomo (boiled).
- Prepare 1 teaspoon of salt.
- Prepare 4 of knoor chicken cubes.
- Prepare 1 teaspoon of curry.
- Get 3 of medium size tatashe.
- Get 4 of large scotch bonnet.
- Prepare 1 of big tomato.
- You need 1 of bulb onion.
- Get 1 cup of vegetable/palm oil.
- Prepare leaves of Spinach.
Steps to make Sinasir, masa and egusi soup:
- Da farko shinkafan ki ya kasance na ruwo maana faran shinkafa, idan akwai datti sai ki zauna ki guara shi tas..
- Bayan kin gyara zaki zuba ruwa ki wanke ta yadda ya kamata sai ki cire rabin cup daya daga cikin cup 4 ki tafasa rabin.
- Sannan saikin zuba ruwa akan sauran cup 3 da rabi ki barta ta jiqa zuwa kamar 2-3 hours.
- Bayan ta jiqa zaki ga ta sake fari sosai kamar haka.
- Sai ki dauko rabin cup da kika tafasa ki hade su ki markada.
- Bayan kin markada saiki kawo yeast din ki 1 table spoon ki juye a kai kiy mixing sosai sannan ki rufe shi zuwa awa 1 ko biyu, karki bar yeast ya dade a ciki yana saka sinasir ya kwanta yaqi tashi sosai.
- Bayan kin dauko indai ya tashi zakiga qullun ki yayi saqa kamar haka.
- Da ga nan saiki gauraya shi za kiga yayi kauri idan da buqatan qara ruwa sai ki qara amma anaso ya danyi kauri saboda kar ya cabe wajen suya.
- Sai ki yayyanka albasan ki ki wanke ki juye akan qullun ki ki mixing..
- Sannan sai kisa sugar kiy mixing anan in qullun ki yayi tsami sai kisa kanwa amma kadan zakisa, sai kiy mixing gaba daya daga nan sai suya..
- Zaki dauko non stickfrying pan dinki ki dora a wuta kisa mai kadan sannan ki deba qullun da ludayi ki zuba, amma kisa wuta kadan saboda ya nuna ta ko ina..
- Da zaran yayi zakiga saman ba sauran qullun yayi saqa sosai kamar haka .
- Sai ki cire sinasir din ki yayi..
- Egusi soup kayan da kike buqata sune kamar haka zaki hade tatashe taruhu da albasa ki markada saiki tafasa ki soya bakya buqatar kayan miya da yawa saboda egusi ha wadatar.
- Bayan kin wanke smoked fish dinki da ruwan dumi zaki saka masa curry dandano ki yanka masa albasa kisa dan gishiri sai ki tafasa shi ki juye ruwan tafashen daban.
- Already kin tafasa kpomo/cow skin dinki yayi laushi sai ki dauko tukunyan ki ki zuba mai sai ki juye egusin ki da kika niqa shi da cray fish kina juya shi a hankali ki rage wuta kar ya qone zaki soya for like 10 minutes, sannan saiki dauko ruwan tafasan kifin kina sakawa a hankali kina ci gaba da juyawa saikin juye shi gaba daya..
- Sannan sai ki kawo knoor dinki ki daka shi ki juye kisa salt ki gauraya saiki juye kifin da cow skin/kpomo din cikin miyan ki.
- Zaki rufe miyan ki zuwa 20mnts ki rage wuta sosai, sannan sai ki gyara ganyen alayyahun ki ki wanke shi sosai sannan ki yayyanka shi saiki dauko shi ki tsane shi ruwan ya fita.
- Daga nan zaki juye shi cikin miyan ki ki kawo curry ki zuba ki juya miyan zuwa 5 minutes ki sauqe karki bar alayyahun ya dahu shikenan..
- Sinasir .
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