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Before you jump to Spicy canned fish curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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We hope you got benefit from reading it, now lets go back to spicy canned fish curry recipe. You can have spicy canned fish curry using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spicy canned fish curry:
- You need of Canned fish 1 (half cooked).
- Provide 1 of sliced onion.
- Prepare 3 of sliced green chilli.
- Take of Curry leaves 5- 10.
- Use Piece of Cinnamon.
- Use 2 of sliced Green tomato.
- You need 1/2 piece of Lemon.
- Prepare 3 of tab.spoon Red chilli powder.
- Prepare 1/4 of tab.spoon turmeric powder.
- Get 1/2 of tab.spoon fish masala.
- Get 1 piece of sliced Ginger.
- Take 4 pieces of sliced garlic.
- Use of Water (one fish can).
- Prepare of Sun flower oil.
Instructions to make Spicy canned fish curry:
- You need select half cooked canned fish note :- no spice or MSG added.
- Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes.
- Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger.
- After add spiced canned fish in cooked onion,garlic....etc mixture and mix with mixture.
- Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes.
- Ok, now serve for cooked rice or noodles.
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