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We hope you got insight from reading it, now lets go back to pomfret macher jhal (bengali fish curry) recipe. You can have pomfret macher jhal (bengali fish curry) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pomfret Macher Jhal (Bengali Fish Curry):
- Use 1 of pomfret fish, cut into three pieces.
- Provide 3 tbsp. of mustard oil.
- You need 1/2 tsp. of nigella seeds.
- Use 2 of green chilies, slit.
- Prepare 1 tbsp. of red chilli powder.
- You need 1/2 tsp. of turmeric powder.
- Prepare to taste of salt.
- Take 1 tsp. of coriander leaves, chopped.
Instructions to make Pomfret Macher Jhal (Bengali Fish Curry):
- Marinate the fish with a pinch of turmeric powder and red chilli powder for 10 minutes..
- Mix the remaining turmeric powder and red chilli powder water and keep aside..
- Heat oil in a pan & fry the fish on both sides till light brown in colour. Drain and keep aside..
- Temper the same oil with nigella seeds and green chilies..
- Add the paste and salt to taste. Bring it to a boil & gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces and the oil separates..
- When done, drizzle the remaining mustard oil and switch off the flame. Garnish with coriander leaves..
- Serve with plain steamed rice..
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