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Before you jump to Machher Jhaal / Fish in Mustard curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to machher jhaal / fish in mustard curry recipe. To cook machher jhaal / fish in mustard curry you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Machher Jhaal / Fish in Mustard curry:
- Use 500 gms of Prawn/ rohu / pomfret/ any fish.
- You need 1 tablespoon of white mustard.
- You need 1 tablespoon of black mustard.
- You need 1 of big tomato.
- You need 3 of hot green chillies.
- Get 1/2 teaspoon of sugar.
- Provide 3 tablespoons of Mustard oil.
- Get to taste of Salt.
- Provide 1/2 teaspoon of turmeric powder.
Instructions to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar..
- Let the oil heat in the non stick..
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying..
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours.
- Add the fish and adequate water to let the fish soak..
- Let it boil for 2-3 minutes and serve.
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