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We hope you got benefit from reading it, now lets go back to sorisha dia rohu macha (rohu mustard curry) recipe. You can cook sorisha dia rohu macha (rohu mustard curry) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sorisha dia Rohu macha (rohu mustard curry):
- Use 250 grams of Rohu fish.
- Use 2 of medium size potatoes, boiled and cut.
- Get 25 grams of mustard seeds.
- Take 2 spoons of poppy seeds.
- Get 1 spoon of cumin seeds.
- Use 1 of onion chopped.
- You need 4 of green chillies.
- Prepare of Mustard oil.
- Prepare 1 spoon of turmuric powder.
- Get 1 spoon of chilli powder.
- Get to taste of Salt.
- Get 1 tea spoon of panchphutan.
- Take 1 of red dry chilli.
- Provide leaves of Chopped coriander.
- You need 1 of tomato chopped.
Steps to make Sorisha dia Rohu macha (rohu mustard curry):
- After washing fish pieces add some turmuric powder and salt to it..
- Fry the fishes accordingly..
- Make a paste out of mustard seeds, poppy seeds, 2 green chilli, cumin seeds, half of the onion. Keep all the ingredients ne@r stove to save fuel..
- Heat a pan. Add 2 spoons of mustard oil. Add panch phoran/ five spices and red dry chilli. Now add chopped onion and chillies. When it become brownish add boiled cut potatoes, mustard paste, turmeric powder, chilli powder and chopped tomatoes. Saute upto 2/3 mins. Add salt. Let it boil in high flame..
- Now add fried fish pieces, simmer the stove. Let it cook for 5 mins covered.covered.Sprinkle chopped coriander leaves and serve hot..
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