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We hope you got insight from reading it, now lets go back to vickys thai curried beetroot soup, gf df ef sf nf recipe. To cook vickys thai curried beetroot soup, gf df ef sf nf you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Take 1 tbsp of oil.
- Use 1 of onion, chopped.
- Take 500 g of boiled beetroot, chopped.
- You need 2 tsp of red Thai curry paste.
- Provide 300 ml of vegetable stock.
- Use 400 ml of coconut milk.
- Provide to taste of Salt & Pepper.
- Get to taste of Lemon juice.
Steps to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Fry the onion in the oil until softened and translucent.
- Add the curry paste to the onion and cook for 2 minutes.
- Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes.
- Puree smooth, season to taste and serve.
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