Recipe of Favorite Turkey Meatballs in Thai Red Coconut Curry

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We hope you got insight from reading it, now lets go back to turkey meatballs in thai red coconut curry recipe. To cook turkey meatballs in thai red coconut curry you only need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare of Turkey ball ingredients:.
2. Get 500 gr of minced turkey meat.
3. Prepare 3 cloves of garlic, minced.
4. Get 2 stalks of green onions, finely sliced.
5. Use 1 Tbsp of fish sauce.
6. Prepare 1/2 Tbsp of red curry paste.
7. Use 1/2 tsp of salt.
8. You need 1/4 tsp of ground pepper.
9. You need 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. Use 100 gr of flour.
11. Take 1 of egg.
12. Use of Sauce ingredients:.
13. Use 1 Tbsp of vegetable oil.
14. You need 1/2 of onion, thinly sliced.
15. Take 1/4 of red bell pepper, sliced lengthwise.
16. Take 1/4 of orange paprika, sliced lengthwise.
17. Provide 4 Tbsp of red curry paste.
18. Prepare 150 ml of water.
19. Provide 3 of kaffir lime leaves.
20. Prepare 250 ml of instant coconut milk.
21. Provide 2 Tbsp of fish sauce.
22. Prepare 1/2 tsp of mushroom bouillon.
23. Provide of coriander leaves to taste for garnish.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum .

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