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Before you jump to Spicy Mustard Hilsha Fish Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to spicy mustard hilsha fish curry recipe. To cook spicy mustard hilsha fish curry you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Spicy Mustard Hilsha Fish Curry:
- Use 4 of hilsha fish pieces.
- Use as needed of mustard oil for frying.
- Provide to taste of salt.
- Take 2 of green chillies.
- Prepare 1 tsp of turmeric powder.
- Prepare 1/2 cup of coconut milk.
- Take 2 tsp of mustard seeds.
- Use 1 tsp of red chilli powder.
- Use 1/2 cup of Water.
Steps to make Spicy Mustard Hilsha Fish Curry:
- Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins..
- Take black and yellow mustard seeds.Put little water and make a smooth paste..
- Now Strain the paste with a strainer..
- Take a pan,add mustard oil and fry the hilsa fish..
- In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well..
- Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins..
- Put green chillies and add coconut milk and cook it for 1 min..
- Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil..
- Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice..
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