Easiest Way to Prepare Homemade Pyaaj pakuda curry with chapati for lunch

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We hope you got insight from reading it, now lets go back to pyaaj pakuda curry with chapati for lunch recipe. To cook pyaaj pakuda curry with chapati for lunch you only need 29 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Pyaaj pakuda curry with chapati for lunch:

1. Take of For pakuda,frriters.
2. Prepare 5 of medium size onion finely slices.
3. Take 3 of green chillies finely chopped.
4. Provide 1.5 tsp of grate ginger.
5. Use 2 tbsp of green coriander leaves.
6. Take 1 tsp of turmeric powder.
7. Prepare 1/2 tsp of red chili powder.
8. Get 50 gram of gram flour.
9. Prepare to taste of Salt.
10. Take of For gravy.
11. Get 4 of medium size onion finely chopped.
12. Provide 1 tsp of garlic paste.
13. Get 1 tsp of ginger paste.
14. Take 1.5 cup of tomato puree approx 3 tomatoes puree.
15. Take 1 tbsp of homemade garm masala pwd.
16. Prepare 1 tsp of coriander powder.
17. Use 1 tsp of kitchen king meat masala powder.
18. Provide 1 tsp of turmeric powder.
19. Use 1.5 tsp of red Kashmiri chilli powder.
20. You need of For tempering.
21. Use 1 tsp of cumin seeds.
22. Provide 3 of cloves.
23. Prepare Half of inch cinnamon stick.
24. Get 1 of big cardamom.
25. Prepare 2 of bayleaf.
26. Use 2 of whole dry red chili.
27. Prepare of Musterd oil for deep frying.
28. You need of For garnishing.
29. You need 2 tbsp of coriander leaves finely chopped.

Instructions to make Pyaaj pakuda curry with chapati for lunch:

1. In a medium mixing bowl put all pakudas ingredients and add some little water mix it properly.
2. Now take a medium size portion then drop in hot oil and deep frying until becomes crispy and golden brown colour on medium to high heat..
3. Now transfer then kitchen tissue paper keep it aside. Make these process all fritters..
4. Next heat the wok with 3tbsp mustard oil add all tempering ingredients stir it 1 to 2 min..
5. Add onion saute till it becomes translucent and nice brown in colour then add tomatoes and all given spices, ginger and garlic paste, to taste mix it properly on low heat..
6. Cover and cook until it becomes spices leaves till oil and combine together then add 1and half glass water, bring the gravy to a simmer for 4 to 5 min on medium heat..
7. Add fried fritters again simmer it for 2 to 3 min on low heat now lastly sprinkle meat masala powder and chopped fresh coriander leaves mix it nicely then reduce the flame..
8. Serve it with chapati and enjoy..

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