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Before you jump to Vendakkai Mor Kuzhambu recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods.
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We hope you got insight from reading it, now lets go back to vendakkai mor kuzhambu recipe. To make vendakkai mor kuzhambu you only need 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vendakkai Mor Kuzhambu:
- Take For of Masala:.
- Take 1 tbsp of toor dal.
- Provide 1/2 tsp of cumin seeds.
- You need 1 tsp of raw rice.
- Use 1/2 cup of hot water, for soaking.
- Use 3-4 of green chilies.
- Take 1/2 inch of ginger.
- Take 5-6 of curry leaves.
- You need 1/2 cup of grated coconut.
- Get 1 tsp of turmeric powder.
- You need Other of Ingredients:.
- Use 1 tbsp of cooking oil.
- Use 1.5 cups of chopped lady fingers.
- Use 1/2 tsp of salt.
- Provide 1 cup of thick curd, slightly sour beaten.
- Take 1 tbsp of oil.
- You need 1-2 of dry red chilies.
- Get Pinch of asafoetida (hing).
- Get 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of cumin seeds.
- Take Few of curry leaves.
Instructions to make Vendakkai Mor Kuzhambu:
- Soak toor dal and raw rice in hot water for 15 minutes. You can use any type of white rice or 1 to 2 tsp of rice flour can be added instead while grinding. Along with soaked dal and rice add green chilies, cumin seeds, ginger, turmeric powder, curry leaves and grated coconut in a blender and make a smooth paste by adding little water..
- In a wide pan, heat oil and add chopped lady finger along with salt. Saute for 5 minutes and turn off the flame..
- Whisk a cup of thick curd till it becomes smooth and creamy. Add the ground mixture along with a cup of water and mix really well..
- In a saucepan, add the curd mixture and simmer on medium flame for 5 minutes then turn off the flame..
- To make temper, heat oil in a tadka pan then add mustard, cumin and allow to pop.Then add hing, red chillies and curry leaves and turn off the flame..
- Add the temper to the cooked curd and ladyfinger mixture and mix well. Serve more kuzhambu with steamed rice..
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