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The ingredients needed to cook Ilish fish fry with spicy cream coconut sauce:
- Get 250 gms of ilish fish.
- Get 1/2 tbsp of turmeric powder.
- Prepare as per taste of Salt.
- Prepare 2 tbsp of corn flour.
- Use as required of Oil for deep frying.
- Get For of sauce-.
- Get 2 of medium sized onion chopped.
- Use 3 of green chillies.
- You need Some of mustard seeds.
- Get 1 tbsp of corn flour.
- Get 2 of medium sized tomatoes.
- Take 3 of garlic cloves.
- Get 1 of dalchini(cinnamon sticks).
- Use 1 inch of ginger chopped.
- Use 1/2 teaspoon of garam masala powder.
- Prepare 1/2 teaspoon of dhania powder.
- Take 1/2 of fish curry powder.
- Prepare 1 cup of coconut chopped and grinded.
- You need 1/2 cup of food cream.
- You need as per taste of Salt.
- Provide 2 teaspoons of oil.
Steps to make Ilish fish fry with spicy cream coconut sauce:
- Wash the fish piece and drain the water. Sprinkle salt, turmeric, and corn flour, and in a fish piece and coated the fish well with the flour. Heat the oil in a wok, and fry the prepared fish till brown or well cooked. Take out from the wok and keep it in a plate..
- For sauce, grind the chopped garlic, onion, ginger, coriander leaves,chillies,dalchini, in a fine paste.At the same time blend the tomato, coconut in a fine puree..
- Heat 2 tbsp of oil in a pan. Splutter some mustard seeds, add the blended tomato, coconut puree, saute for a while, meanwhile add the prepared spices for sauce, garlic, onion, ginger, chilies, coriander, salt, and dalchini paste. mix well with the puree, and cook for some time till gravy thickens covering lid this will take around 10 mins. After that add 1 tbsp of cornflour mixed with 1 teaspoon of water and pour in the sauce, mix food cream as well and cook for the next 15 mins in a low flame..
- Switch off the gas when done. And serve it on a plate with sauce..
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