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When you first start your diet one of several things you will learn right away is that maintaining a food journal is very helpful. Tracking all of the meals you consume may help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after keeping a food journal for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down can help you see exactly which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
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We hope you got insight from reading it, now lets go back to duck egg curry/hanser dimer kosha recipe. To make duck egg curry/hanser dimer kosha you need 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Duck egg curry/Hanser Dimer Kosha:
- Prepare 6 of hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).
- Take 1 of large potato cut into 6 pieces.
- Use 1/2 of onion thinly sliced.
- Prepare 1 1/2 of onion roughly chopped.
- Get 1 of tomato chopped.
- Provide 1 tablespoon of ginger paste.
- Take 1 1/2 tablespoon of garlic paste.
- Use 3-4 of green chilies.
- Provide to taste of Salt.
- You need 1 teaspoon of sugar.
- Take 1 teaspoon of turmeric powder.
- Provide 1 1/2 teaspoon of cumin powder.
- Provide 1 1/2 teaspoon of coriander powder.
- Get 1 teaspoon of red chilli powder.
- Get 1 teaspoon of Bengali garam masala powder.
- Use 7 tablespoons of mustard oil.
- Prepare 2 of bay leaves.
- Take 1/4 teaspoon of cumin seeds.
- You need 1 tablespoon of chopped coriander leaves for garnishing.
Instructions to make Duck egg curry/Hanser Dimer Kosha:
- With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..
- Make a paste of roughly chopped onions, tomatoes, ginger and garlic..
- In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..
- Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..
- Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..
- To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..
- Now, add the sliced onions to the kadai. Saute them till translucent..
- Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sauting for 2 minutes on medium flame..
- Add the potatoes, and about cup of water and continue cooking..
- Cook till you see oil leaving the sides of the pan..
- Now, add the eggs, garam masala and fold them along with masala..
- Add about cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..
- Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..
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