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The ingredients needed to cook Bombay Style Masala Sandwich/Toast:
- Use of For Masala Filling.
- Provide 3-4 of boiled potatoes.
- Get of Hing.
- Take 2-3 of Green Chillies.
- Take 5-6 of curry leaves.
- Provide 1 tsp of Mustard Seeds/Rai.
- Provide of Salt.
- Prepare 1/2 tsp of Turmeric(Haldi).
- Use 1/2 tsp of Red Chilli Powder(Degi Mirch).
- Get Leaves of Coriander.
- Provide of For Green Chutney.
- Use 50-100 g of coriander leaves.
- Use of Pudina Leaves (mint).
- You need 3-4 of green chillies.
- Get of Small piece Ginger.
- Get 4-5 of garlic cloves.
- You need of Salt.
- Prepare of Jaljeera masala/chaat masala.
- Use 1-2 of ice cubes.
- Provide of Hing.
- You need of For Sandwich.
- You need of melted butter.
- Prepare slices of Bread.
- Prepare of Cucumber.
- Use of Beetroot.
- Provide of onion.
- Provide of capsicum.
- Provide Slice of Cheese.
- Provide cubes of mozzarella cheese/cheese.
- You need of chaat masala.
Instructions to make Bombay Style Masala Sandwich/Toast:
- Take 3-4 boiled potatoes and garte them or mash them. Take a pan and add 2-3 spoons of oil(olive oil/ rice bran oil/ peanut oil). Add curry leaves, pinch of hing, chopped green chillies and 1tsp mustard seeds. When mustard seeds starts to pop, add grated/ mashed boiled potatoes. mix it well. Now add salt to taste, 1/2 tsp haldi and 1/2 tsp degi mirch(red chilli powder). Add few coriander leaves. mix it well and cook the filling for 5-10 minutes..
- For Green Chutney - Take coriander leaves, few pudina leaves, pinch of hing, green chillies, ginger, garlic, ice cubes into the blender. blend it well. Add salt and chaat masala according to your taste. Ice cube is to maintain temparature of blender and to keep chutney colour green..
- For Sandwich - Cut the veggies - onion, cucumber, beetroot, capsicum as shown in the image below..
- Melt some butter in a bowl..Take 2 bread slices and Apply butter on both inner sides..Now apply filling on one side. Take another side and apply green chutney. On the filling side, apply the cheese slice. Put the onion rings, cucumber. Sprinkle some salt and chaat masala. Now, Put the capsicum ring and beetroot. sprinkle salt and chaat masala. Now put the chutney coated bread on top of other bread..
- Now appy butter on outer sides of the bread and put it on the grill pan/ toaster. I have made this on grill pan. Make sure to press the bread to lower the rawness of veggies. Turn it to other side and press it again. When bread is grilled and brown from both sides, take it out of the pan/toaster..
- Now cut the sandwich into 2 halves in triangular shape. Apply green chutney on top of both halves. Take cheese cubes or mozzarella cheese and grate it on top of the sandwich. You can also add some sev on top of sandwich. Serve it with freshly made green chutney..
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