Simple Way to Make Ultimate Rui Macher jhhol or Rui Macher Kalia

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Before you jump to Rui Macher jhhol or Rui Macher Kalia recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The proper way to Do It.

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Write down precisely what time of day it is while you eat. This allows you to see what times of day you feel the hungriest, when you are likely to reach for a snack and how to work around those times. Youll notice, for example, that although you eat lunch at the very same time every day, you also--without fail--start to snack as little as an hour later, every day. This may also make it easier to identify the occasions when you start to eat simply to give yourself something to do. This is extremely helpful because knowing when youre vulnerable to snacking will help you fill those times with other activities that will keep you away from the candy aisle.

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We hope you got insight from reading it, now lets go back to rui macher jhhol or rui macher kalia recipe. You can have rui macher jhhol or rui macher kalia using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rui Macher jhhol or Rui Macher Kalia:

1. Prepare 4 pieces of Rohu or Rui fish.
2. You need 1 of Potoato (medium sized).
3. Take of Dry spices required:.
4. Use 2 tablespoon of cumin seeds.
5. Provide 1 tablespoon of coriander powder.
6. Prepare 1 tablespoon of dry red chilli powder or as par your preference.
7. Take 3/4 of cardamoms.
8. Take 3/4 of cloves.
9. You need 1 inch of cinnamon stick.
10. Get 1/2 of lime.
11. Take of For curry paste:.
12. Use 1 of large size onion.
13. You need 4/5 of garlic cloves.
14. Provide 1 inch of ginger.
15. You need 2/3 of green chillies or red dry chillies.
16. Provide of For tempering.
17. Get 1 tablespoon of cumin seeds.
18. Take 2-3 of bay leaves.
19. Prepare 2-3 of red dry chillies.
20. Provide 1 of big tomato sliced.
21. Take to taste of Salt.
22. Take 1 teaspoon of Turmeric powder.
23. Get As needed of Mustard oil for cooking.

Steps to make Rui Macher jhhol or Rui Macher Kalia:

1. Marinate the fish with two to three teaspoon turmeric powder,a tablespoon salt and lime juice.In between prepare the curry paste adding all the ingredients mentioned above and as showed in the picture i.e ginger,garlic,onion,red dry chillies,coriander powder,cumin seeds,cloves,cardamom,cinnamon in a mixer grinder..add little water and make a smooth paste...
2. Now in a thick aluminium kadai (dont use nonstick skillet otherwise the taste will vary) fry those marinated fish in smoking hot mustard oil i.e when oil start releasing smoke is the right time to drop fishes slowly and carefully..if the oil is not smoking hot the pieces will get stuck to the bottom of the kadai..I prefer to fry these fishes until the colour turns slight brown in colour..this way they taste more crispy...
3. After removing all fried fishes add in cumin seeds and bay leaves,let it crackle.Then add in some potatoes(this is a typical way of preparing fish curry in Bengal)..fry them till golden brown.Now add in curry paste..
4. Keep frying them together in a low or medium flame..add in some kashmiri red chilli powder to achieve this reddish colour in the curry,add turmeric powder.Keep frying until oil is released from the spices,as you can see in the picture..
5. Now add sliced tomatoes and salt as par your taste,cook them for five minutes until the tomatoes are slightly tender..Now add in water and close the lid.let it boil.Now check weather the potatoes are properly cooked or not.When the potatoes are tender add in all the fried fish and cook for five more minutes in high flame..Fish curry is ready to be served...
6. Bengali style fish Kalia,Rui macher Kalia goes great with hot rice and salad...

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