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Before you jump to Raw mango curry recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to raw mango curry recipe. You can have raw mango curry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Raw mango curry:
- Provide 1 of raw mango(green) chopped in pieces.
- Get 1 tbsp of rice flour.
- You need 7-8 of dry degi chillies.
- Provide 1 of green chilli.
- Provide 1 tbsp of whole coriander leaves.
- Take 1/2 cup of fresh grated coconut.
- You need 1/2 inch of ginger.
- You need 5-6 of garlic cloves.
- You need 1/4 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Provide 1 spring of curry leaves.
- Provide 2 tsp of fresh coriander chopped.
- Take 2 tbsp of Ghee/clarified butter.
- Get As needed of Water.
- Take to taste of Pink salt.
Steps to make Raw mango curry:
- Heat a pan,add one drop of oil, coriander seeds,byedgi chillies and saute for a minute..
- In a mixie jar,add grated coconut,green chilli,ginger,garlic,sauted byedgi chillies, coriander seeds,1tsp red chilli powder (optional)for spiciness.add water and make a paste.add 1tbspn rice flour to the ground masala and make a smooth paste..
- Heat a wok,add ghee, mustard seeds,let it splutter,add Fenugreek seeds, curry leaves, turmeric and add the raw mango pieces and saute for 2minutes. Add half cup of water and close wdh a lid..let it cook for 5minutes..
- Add jaggery and the ground paste..adjust the curry consistency as u prefer.nor thick nor too thin..add salt and bring one boil..
- Garnish wdh coriander leaves..
- Raw mango curry is ready to serve wdh hot rice,batatyachya kachrya,pickle and papad..
- Note:- we have added rice flour to the ground paste so that it doesn't split in the gravy and u get a creamy smooth texture to the curry. The raw mango have used was not very sour so have added 1raw mango divided in 8pieces...
- U can use corn flour instead of rice flour too..
- If ur mango is very sour try to add few pieces only and consump as soon as done. Or add in while reheating...
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