How to Make Quick Homemade Potato Bhajias

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Homemade Potato Bhajias

Before you jump to Homemade Potato Bhajias recipe, you may want to read this short interesting healthy tips about Tracking Your Food: The way to Do It.

When you decide to go on a diet one of the very first things that you will learn is that it is important to keep track of what you eat during the day. Keeping a food journal helps you recognize the foods you are eating as well as the foods you are not eating. For example, after maintaining a food journal for a few days, you might see that you are not consuming very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down will allow you to see specifically which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Record the time of day that you consume things. This helps you see what times of day you feel the hungriest, when youre likely to reach for a snack and how to work around those times. After a day or two you might notice that, though you eat lunch at the same time each day, you still feel hungry an hour or so later. You should also be able to discover whether or not you might be eating because youre bored. This is significant because all those are moments that you can select other things to fill your time with than food.

Record your feelings while you eat. This really helps to demonstrate whether or not you turn to food as a reaction to emotional issues. This will likely show you whether or not you gravitate in the direction of particular foods based on your mood. Lots of us will reach intuitively for unhealthy foods when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. Paying attention to what you reach for if you find yourself upset will help you stock similar but healthier items in your house for when you need a snackyou could also begin talking to someone to figure out why you cure moods with food (if that is something that you actually do).

We hope you got insight from reading it, now lets go back to homemade potato bhajias recipe. To cook homemade potato bhajias you only need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Homemade Potato Bhajias :

  1. Take 2 cups of gram flour,.
  2. Get 2 cups of clean water,.
  3. Provide 10 of medium-sized potatoes,.
  4. Take 1 teaspoon of curry powder,.
  5. Use 1 teaspoon of ginger powder,.
  6. Provide 1/2 teaspoon of egg yellow,.
  7. Use 1 bunch of coriander/dhania,.
  8. Use 1 of medium-sized onion(I used white),.
  9. Prepare 1 clove of garlic,.
  10. Get 1 piece of green capsicum (optional),.
  11. Take 1 pinch of baking powder,.
  12. Provide of Salt to taste,.
  13. Take of Oil to deep fry.

Steps to make Homemade Potato Bhajias :

  1. Bring out all the ingredients needed to make sure nothing is missing..
  2. Peel and wash your potatoes, add enough salt to taste, and boil them for exactly 5 min(start your stopwatch when the water starts boiling)..
  3. In a larger bowl, whisk all the dry ingredients and add water to make a not too runny nor too thick paste..
  4. Blend your capsicum, garlic clove, onion and pour the mixture in your above paste, add your coriander and give it a good whisk..
  5. After 5min of boiling your potatoes, scoop and transfer them in a cold water and leave them there for 15min..
  6. Drain water from your potatoes and slice them into not too thick nor too thin circular slices and transfer just enough into your bhajia paste and coat them well. Repeat the process untill you're done..
  7. Take a bigger saucepan/sufuria and add your cooking oil meant to deep fry and heat it up on low heat. Deep a wooden stick to check whether the oil is well done.
  8. When the oil is ready, scoop your potatoes from the paste(with a tablespoon) and make sure they are well coated and deep fry them. Rem to flip them over after a while to give them an even cook..
  9. Serve them while hot with any sauce of your choice. I served mine with tomato sauce. Good luck and Enjoy.

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